LE VAL D AJOL

FERME DU HAUT DE SALMON

Route

Description

Farm sale of farm cheeses made with raw and whole milk: munsters (PDO), plain and flavored cheeses, fresh and flavored cheeses, faisselles.

Discover our specialties: tomme with Val d'Ajol andouille, "Salmon" and "Carrémenbon".

Producer present on the market in Plombières on Friday morning.

Type of tasting sessions : Direct purchase from the producer, Shop

Type of product (tasting) : Dairy produce

Conditions of tasting visit : Guided tours with advanced booking

Groups welcome : YES

Languages spoken at reception : English

FERME DU HAUT DE SALMON 24 La Sentinelle
88340 LE VAL D AJOL
03 29 66 02 93

Contact