LA BRESSE
LES CUVÉES VOSGIENNES
Description
Traditional production appetizers from fruit and plants. The techniques for the production of "Cuvées Vosgiennes" are based on the principles of vinification of noble wines. In the highest respect of tradition, the grapes are replaced by other mountain fruits such as rhubarb, raspberry, blueberry and even elderflower, pine buds and our specialty: mountain hay.
- Coach park
Additional informations
Type of activities or recreation : Cultural activities / Arts & crafts
Services available / Activities : Groups welcome
Type of tasting sessions : Direct purchase from the producer
Type of product (tasting) : Cider / Fruit juice, Wines & Spirits, Spirits
Conditions of tasting visit : Visit on your own at all times, No charge for visits
Groups welcome : YES
Languages spoken at reception : English
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