GIRMONT VAL D AJOL
RESTAURANT LA VIGOTTE
Description
In the heart of the Vosges, Laurent Grandgirard and his team offer you a cuisine with local or elaborate flavours where everything is cooked on the spot.
A good table favouring local suppliers and seasonal products. Fresh frogs in season, specialities: Local menu (including Val d'Ajol andouille), munstiflette, Lorraine beef, Breuchin trout steak with passion fruit, salted butter caramel.
Closed Monday, Tuesday, and Wednesday for lunch.
- Pets welcome
- Coach park
Additional informations
Groups welcome : YES
Languages spoken at reception : English
Local and regional quality charters : Forê - L'effet Vosges
Type of restaurant : Hotel & restaurant
Quality scale of guides : Le Petit Fûté, Michelin, Le Routard Hôtels Restos
Restaurant chain : LOGIS HOTELS
Culinary specialities : Lorraine, Regional French, Traditional
The labels
La Clef Verte
More pictures
